Directions:
- Peel the two oranges, removing all white pith.
- Slice them into rounds.
- Place the orange juice and the white sugar in a saucepan, bring to a boil and cook till syrupy.
- Stir in the orange slices and get them well coated.
- Break the chocolate into small pieces and melt it either in the micro wave or over simmering water on the stove-but reserve a bit of chocolate for garnishing the desserts.
- Slice the pound cake into 1/2 thick rectangles. You should have 16.
- Brush eight of the rectangles generously with the grand marnier.
- Pour the melted chocolate evenly over the eight slices of cake.
- Distribute half the orange slices over the cake.
- Top with another slice of cake and cover that with whipped cream.
- Meanwhile, whizz the brown sugar and the cinnamon in a coffee grinder or mini processor (or a mortar and pestle).
- Place each mini trifle on a serving plate.
- Garnish the plate with the remaining orange slices and some chocolate curls and sprinkle the brown sugar/cinnamon mixture decoratively over the plates.
- If you have time and want to be fancier, put the whipped cream in a pastry bag and pipe it on-but just slathered whipped cream looks lovely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.43 Kcal (3037 kJ) | ||
| Calories from fat | 275.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 15% | |
| Sodium | 69.32mg | 3% | |
| Potassium | 381.71mg | 8% | |
| Total Carbs | 107.51g | 36% | |
| Sugars | 75.68g | 303% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 2.5mg | 14% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 311.02 Kcal (1302 kJ) | ||
| Calories from fat | 118.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 47% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 15% | |
| Sodium | 29.72mg | 3% | |
| Potassium | 163.66mg | 8% | |
| Total Carbs | 46.1g | 36% | |
| Sugars | 32.45g | 303% | |
| Dietary Fiber | 2.59g | 24% | |
| Protein | 4.34g | 20% | |
| Vitamin C | 18.6mg | 72% | |
| Iron | 1.1mg | 14% | |
| Calcium | 83.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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