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Tropical Pineapple-Apple Crisp Recipe

Tropical Pineapple-Apple Crisp Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
3 tbsp chilled butter or stick margarine, cut into small pieces
1/4 cup chopped macadamia nuts
7 cups sliced peeled rome apple (about 3 lb)
1 (8-oz) can pineapple tidbits in juice, drained
1/3 cup diced dried tropical fruit (such as mariani)
1 tbsp granulated sugar
1 1/2 tsp grated peeled fresh ginger

Directions:

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add nuts; toss well.
Combine the apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375° for 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.47 Kcal (952 kJ)
Calories from fat	60.62 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	10.18mg	3%
Sodium	2.86mg	0%
Potassium	210.54mg	4%
Total Carbs	42.53g	14%
Sugars	29.08g	116%
Dietary Fiber	3.79g	15%
Protein	1.67g	3%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	118.14 Kcal (495 kJ)
Calories from fat	31.48 Kcal
		% Daily Value*
Total Fat	3.5g	10%
Cholesterol	5.29mg	3%
Sodium	1.48mg	0%
Potassium	109.35mg	4%
Total Carbs	22.09g	14%
Sugars	15.1g	116%
Dietary Fiber	1.97g	15%
Protein	0.87g	3%
Vitamin C	2.7mg	9%
Iron	0.2mg	2%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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