Directions:
- Preheat oven to 350°F Grease a 13-by-9-inch baking pan.
- To prepare the crust, combine flour and sugar in the bowl of a food processor. Process about 10 seconds to combine thoroughly. Add butter and process until mixture is crumbly, about 30 seconds. Transfer crumbs to prepared pan and press firmly to make a compact layer. Scatter nuts evenly over crust and press them in firmly.
- To prepare the caramel layer, melt butter in a heavy medium-size saucepan over low heat. Add brown sugar and stir well until thoroughly combined and smooth. Increase heat to medium-high and cook, stirring constantly, until entire surface of caramel is bubbly. Immediately pour hot caramel over nuts and spread evenly with back of a metal spoon. Bake 18 to 20 minutes or until caramel is bubbly.
- Remove pan from oven. Wait 1 minute; sprinkle chocolate morsels evenly over caramel. Let stand 2 to 3 minutes for chocolate to melt. Spread chocolate evenly with spatula or back of a metal spoon. Cool completely, then refrigerate 30 minutes to set. Cut into bars with a sharp knife. Makes 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.27 Kcal (797 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 4.51mg | 0% | |
| Potassium | 33.35mg | 1% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.91 Kcal (2223 kJ) | ||
| Calories from fat | 326.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 20% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 6% | |
| Sodium | 12.59mg | 0% | |
| Potassium | 93.07mg | 1% | |
| Total Carbs | 50.77g | 6% | |
| Sugars | 37.71g | 54% | |
| Dietary Fiber | 4.12g | 6% | |
| Protein | 3.88g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 65mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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