Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes (Robin Miller) Recipe

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Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes (Robin Miller)
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.3 Kcal (721 kJ)
Calories from fat 61.07 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 75.96mg 25%
Sodium 1428.87mg 60%
Potassium 351.73mg 7%
Total Carbs 6.02g 2%
Sugars 2.42g 10%
Dietary Fiber 0.05g 0%
Protein 23.17g 46%
Iron 1.2mg 7%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 140.62 Kcal (589 kJ)
Calories from fat 49.84 Kcal
% Daily Value*
Total Fat 5.54g 10%
Cholesterol 62mg 25%
Sodium 1166.18mg 60%
Potassium 287.06mg 7%
Total Carbs 4.92g 2%
Sugars 1.97g 10%
Dietary Fiber 0.04g 0%
Protein 18.91g 46%
Iron 1mg 7%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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