Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 medium-size yukon gold potatoes, unpeeled and cut into 2-inch pieces |
2 teaspoons peanut oil |
1/2 vidalia or red onion, cut in 1/2 and thinly sliced into half-moons |
1 (8-ounce) can tropical fruit salad in passion fruit nectar |
1 tablespoon brown sugar |
1 tablespoon reduced-sodium soy sauce |
1 ⁄2 teaspoon freshly ground black pepper |
1 pound thick-cut deli ham |
Directions:
1. Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.
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