Directions:
- Preheat oven to 180°C or 160°C (fan-forced).
- Grease & line oven trays.
- Strain the pasion fruit pulp - you'll need about 1/3 cup juice, discard seeds.
- Combine ginger, pineapple, papaya, coconut, cornflakes, nuts, milk & 2 tbsp passionfruit juice.
- Drop rounded tablespoonfuls of mixture about 5cm apart onto oven trays and press down slightly.
- Bake for about 12 minutes. Cool on trays.
- Combine chocolate with remaining passion fuit juice in a small heatproof bowl and stir over a small saucepan of simmering water until smooth.
- Spread chocolate over flat side of each Florentine & wave the fork over the surface to make a wavy pattern.
- Set at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.49 Kcal (2146 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 207.14mg | 9% | |
| Potassium | 418.97mg | 9% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.85 Kcal (1448 kJ) | ||
| Calories from fat | 165.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 42% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 4% | |
| Sodium | 139.79mg | 9% | |
| Potassium | 282.74mg | 9% | |
| Total Carbs | 43.58g | 22% | |
| Sugars | 22.05g | 131% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 11.5mg | 28% | |
| Iron | 1.1mg | 9% | |
| Calcium | 96.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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