Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour batter into a greased 13 x 9-inch cake pan.
- Bake for 30 minutes.
- Remove from oven and cool on wire rack for one hour.
- Slice cake into 2-inch pieces.
- Serve warm or chilled. If desired, top with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.77 Kcal (535 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 15.71mg | 1% | |
| Potassium | 50.8mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 558.81 Kcal (2340 kJ) | ||
| Calories from fat | 477.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.04g | 19% | |
|---|---|---|---|
| Cholesterol | 80.04mg | 6% | |
| Sodium | 68.7mg | 1% | |
| Potassium | 222.2mg | 1% | |
| Total Carbs | 18.5g | 1% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 3.07g | 3% | |
| Protein | 8g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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