Tropical Chicken Salad Pie Recipe

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Ingredients:

Serving

1 (9-inch) baked pie shell
1/4 cup shredded colby jack cheese
1 lb. bonless skinless chicken tenders
olive oil
citrus grill seasoning
lime wedge
1 cup pineapple tiebits, drained
1 cup thin- sliced almonds ( reserve 1 tsp for garnish)
1/2 cup chopped celery
2 - 3 tsp minced white or red onion
8 oz. sour cream
2/3 cup mayonnaise

Directions:

Bake pie shell, according to package directions
Sprinkle grated cheese over crust while hot.
Cool.
While crust is baking/cooling, saute chicken in olive oil and citrus seasoning
Squeez lime wedge over chicken while cooking
Refrigerate chicken while chopping other ingredients
Mix chopped chicken, pineapple, almonds, onions and celery.
Stir.
Combine mayo and sour cream.
Mix 2/3 of sour cream and mayonnaise with chicken mixture and pour into crust.
Spread top with remainder of sour cream and mayonnaise mixture over chicken salad pie.
Sprinkle top with reserved sliced almonds.
Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.12 Kcal (2688 kJ)
Calories from fat	438.18 Kcal
		% Daily Value*
Total Fat	48.69g	75%
Cholesterol	69.41mg	23%
Sodium	600.14mg	25%
Potassium	305.86mg	7%
Total Carbs	27.53g	9%
Sugars	2.02g	8%
Dietary Fiber	2.94g	12%
Protein	25g	50%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	190.9mg	19%

Amount Per 100 g
Calories	298.96 Kcal (1252 kJ)
Calories from fat	204.01 Kcal
		% Daily Value*
Total Fat	22.67g	75%
Cholesterol	32.31mg	23%
Sodium	279.42mg	25%
Potassium	142.41mg	7%
Total Carbs	12.82g	9%
Sugars	0.94g	8%
Dietary Fiber	1.37g	12%
Protein	11.64g	50%
Vitamin C	0.3mg	1%
Iron	0.5mg	6%
Calcium	88.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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