Tropical Berry Blast Recipe

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Tropical Berry Blast
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Ingredients
4
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour Fruit & Veg Juice into a large jug or punch bowl.
  2. Add frozen raspberries, champagne and ice cubes. Stir well.
  3. Allow to stand for 15 minutes to allow berries to defrost into the Fruit & Veg Juice. This will give a great colour effect.
  4. Stir well then serve into individual glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.63 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 67.5mg 1%
Total Carbs 10.5g 4%
Sugars 8.5g 34%
Dietary Fiber 1.5g 6%
Protein 0.38g 1%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 95.4 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 108mg 1%
Total Carbs 16.8g 4%
Sugars 13.6g 34%
Dietary Fiber 2.4g 6%
Protein 0.6g 1%
Vitamin C 10.2mg 11%
Iron 0.6mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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