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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A quick, colorful and low-cal dessert. What else could you ask for? Ingredients:
1 1/2 cups diced strawberries |
1 kiwi, peeled, diced |
1/2 mango, peeled, diced |
1/4 cup coconut-flavored rum or liqueur |
4 bananas, peeled, cut lengthwise in half |
4 1/4-cup scoops apricot sorbet |
4 1/4-cup scoops raspberry sorbet |
2 tablespoons toasted coconut (optional) |
Directions:
1. Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
2. Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.
3. Per serving: calories, 290; fat, 1 g; sodium, 14 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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