Tripple Berry Bread Pudding With Vanilla Cream Sau... |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I got this wonderful recipe from my dayghter. It is the best bread pudding I have ever had. Ingredients:
1 (16-ounce) french bread loaf, cubed |
1 bag frozen mixed berries |
4 large eggs, lightly beaten |
2 3/4 cups milk |
1 cup sugar |
1/4 cup butter, melted |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
2 tablespoons melted butter |
2 tablespoons sugar |
vanilla cream sauce |
2 cups whipping cream |
1 cup sugar |
2 tablespoons all-purpose flour |
1/2 cup butter |
1 teaspoon vanilla extract |
Directions:
1. Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
2. Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
3. Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.
4. Vanilla Cream Sauce
5. Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
6. This is so good I can't imagine anyone not loving it.
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