Triple Lemon Pie Recipe

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Triple Lemon Pie
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Ingredients
8
Count
Nutrition
965
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
  2. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
  3. Let cool 5 minutes, stirring occasionally.
  4. Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
  5. Serve with fresh berries and whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.08 Kcal (4041 kJ)
Calories from fat 157.89 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 163.68mg 55%
Sodium 397.36mg 17%
Potassium 353.27mg 8%
Total Carbs 202.34g 67%
Sugars 170.91g 684%
Dietary Fiber 0.92g 4%
Protein 8.01g 16%
Vitamin C 65.4mg 109%
Iron 2.3mg 13%
Calcium 71mg 7%
Amount Per 100 g
Calories 357.04 Kcal (1495 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 27%
Cholesterol 60.55mg 55%
Sodium 147.01mg 17%
Potassium 130.69mg 8%
Total Carbs 74.86g 67%
Sugars 63.23g 684%
Dietary Fiber 0.34g 4%
Protein 2.96g 16%
Vitamin C 24.2mg 109%
Iron 0.8mg 13%
Calcium 26.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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