Directions:
- In a large bowl, blend together peanut butter, graham cracker crumbs and sugar.
- Add water a tablespoon at a time, kneading until mixture holds together.
- Press mixture into bottom and up sides of a 9-inch pie pan. Chill thoroughly
- In a mixing bowl, whisk together the sugars, cocoa, cornstarch, and salt.
- Whisk in the milk, followed by the half-and-half, until smooth.
- Over medium heat, whisking constantly, bring to a low boil.
- Cook 2 minutes, then remove from heat and stir in the bittersweet chocolate and vanilla.
- Let the mixture cool in an ice water bath, stirring frequently, about 15 minutes.
- Fold in the white chocolate and pour the mixture into crust.
- Refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.14 Kcal (2416 kJ) | ||
| Calories from fat | 206.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 365.88mg | 15% | |
| Potassium | 408.23mg | 9% | |
| Total Carbs | 84.95g | 28% | |
| Sugars | 51.21g | 205% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 214.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 35% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 10% | |
| Sodium | 135.75mg | 15% | |
| Potassium | 151.46mg | 9% | |
| Total Carbs | 31.52g | 28% | |
| Sugars | 19g | 205% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 3.95g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 79.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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