Directions:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4329.36 Kcal (18126 kJ) | ||
| Calories from fat | 1931.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.65g | 330% | |
|---|---|---|---|
| Cholesterol | 1470.13mg | 490% | |
| Sodium | 430.58mg | 18% | |
| Potassium | 2916.74mg | 62% | |
| Total Carbs | 525.09g | 175% | |
| Sugars | 176.95g | 708% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 80.34g | 161% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1136.6mg | 114% | |
| Amount Per 100 g | |||
| Calories | 380.56 Kcal (1593 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 330% | |
|---|---|---|---|
| Cholesterol | 129.23mg | 490% | |
| Sodium | 37.85mg | 18% | |
| Potassium | 256.39mg | 62% | |
| Total Carbs | 46.16g | 175% | |
| Sugars | 15.55g | 708% | |
| Dietary Fiber | 1.19g | 54% | |
| Protein | 7.06g | 161% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 63% | |
| Calcium | 99.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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