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Chocolate Pudding and Pretzels (Sunny Anderson) Recipe

Chocolate Pudding and Pretzels (Sunny Anderson) Recipe

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Chocolate Pudding and Pretzels (Sunny Anderson)

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Ingredients:

Serving

1 cup pretzels, lightly crushed
3 tbsp butter, melted
1/2 cup sugar , plus 2 tbsp
1/2 cup cocoa powder
2 tbsp cornstarch
2 cups milk
1 egg
1/4 cup semisweet chocolate chips
special equipment: 4 (4-oz) ramekins

Directions:

Preheat oven to 400 degrees F. On a sheet tray, gently toss pretzels, butter and 2 tablespoons sugar. Bake until sugar melts and crystallizes on the pretzels, about 10 minutes.
Meanwhile, in a medium saucepan, whisk together the cocoa, 1/2 cup sugar and cornstarch. Form a well in the center and slowly whisk in milk over medium heat. This helps prevent the cornstarch from clumping. Bring mixture to a boil to thicken. Remove from heat. In a small bowl, whisk a little of the milk mixture into the egg to temper. Add egg mixture to the pot of milk. Heat over low until mixture thickens to a pudding-like consistency, about 3 to 5 minutes. Mix in chips until melted and combined well. Pour pudding into ramekins. Chill at least 1 hour. To serve, top with pretzels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.04 Kcal (2487 kJ)
Calories from fat	154.08 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	68.04mg	23%
Sodium	694.12mg	29%
Potassium	471.88mg	10%
Total Carbs	100.44g	33%
Sugars	48.18g	193%
Dietary Fiber	3.15g	13%
Protein	12.01g	24%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	222.76 Kcal (933 kJ)
Calories from fat	57.78 Kcal
		% Daily Value*
Total Fat	6.42g	26%
Cholesterol	25.52mg	23%
Sodium	260.29mg	29%
Potassium	176.96mg	10%
Total Carbs	37.67g	33%
Sugars	18.07g	193%
Dietary Fiber	1.18g	13%
Protein	4.51g	24%
Iron	1.4mg	21%
Calcium	79.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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