Triple-Layer Pretzel Brownies |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 24 |
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Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. âCathie Ayers, Hilton, New York Ingredients:
3 cups crushed pretzels |
3/4 cup butter, melted |
3 tablespoons sugar |
1 package fudge brownie mix (13-inch x 9-inch pan size) |
3/4 cup semisweet chocolate chips |
1/2 cup creamy peanut butter |
Directions:
1. Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack.
2. Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
3. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container. Yield: 2 dozen.
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