Cocoa Cake Brownies Recipe

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Cocoa Cake Brownies
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Ingredients
8
Count
Nutrition
151
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.19 Kcal (633 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 38.09mg 13%
Sodium 48.18mg 2%
Potassium 27.25mg 1%
Total Carbs 18.86g 6%
Sugars 3.96g 16%
Dietary Fiber 1.21g 5%
Protein 2.25g 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 335.27 Kcal (1404 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 11%
Cholesterol 84.47mg 13%
Sodium 106.84mg 2%
Potassium 60.43mg 1%
Total Carbs 41.83g 6%
Sugars 8.77g 16%
Dietary Fiber 2.69g 5%
Protein 4.99g 4%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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