Directions:
- Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
- Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers - yeah right, leftovers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.09 Kcal (6385 kJ) | ||
| Calories from fat | 1097.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.99g | 188% | |
|---|---|---|---|
| Cholesterol | 182.55mg | 61% | |
| Sodium | 878.35mg | 37% | |
| Potassium | 1779.49mg | 38% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 55.42g | 222% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 30.75g | 62% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 370.35 Kcal (1551 kJ) | ||
| Calories from fat | 266.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 188% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 61% | |
| Sodium | 213.3mg | 37% | |
| Potassium | 432.13mg | 38% | |
| Total Carbs | 22.06g | 30% | |
| Sugars | 13.46g | 222% | |
| Dietary Fiber | 1.4g | 23% | |
| Protein | 7.47g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 15% | |
| Calcium | 54.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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