Directions:
- 1. Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan. 3. Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. 4. In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.35 Kcal (1643 kJ) | ||
| Calories from fat | 210.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 146.23mg | 6% | |
| Potassium | 170.31mg | 4% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 33.05g | 132% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.7 Kcal (1648 kJ) | ||
| Calories from fat | 211.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 146.73mg | 6% | |
| Potassium | 170.89mg | 4% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 33.16g | 132% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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