Fudge Brownie Trifle Recipe

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Ingredients:

Serving

18 1/3 oz betty crocker fudge brownie mix
2 tbsp water , as called for on brownie mix box
1/4 cup vegetable oil , as called for on brownie mix box
1 -2 egg , as called for on brownie mix box
1 tbsp instant coffee granules
4 oz chocolate fudge instant pudding mix (4-serving size)
2 cups milk, cold
1 (8 oz) bag toffee pieces
1 (8 oz) container frozen whipped topping, thawed

Directions:

Heat oven to 350ºF.
Grease bottom only of 13x9-inch pan with shortening or cooking spray.
Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
Spread batter in pan; Bake as directed on box.
Cool completely, about 1 hour.
Cut brownies into 1-inch squares.
Place half of the squares in bottom of 3-quart glass bowl; Make pudding mix as directed on box for pudding, using milk.
Pour half of the pudding over brownies in bowl then top with half each of the toffee bits and whipped topping.
Repeat with remaining brownies, pudding, toffee bits and whipped topping.
Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
ENJOY! :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.69 Kcal (694 kJ)
Calories from fat	48.88 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	16.68mg	6%
Sodium	124.43mg	5%
Potassium	114.09mg	2%
Total Carbs	28.51g	10%
Sugars	20.6g	82%
Dietary Fiber	1.11g	4%
Protein	2.37g	5%
Iron	0.1mg	0%
Calcium	36mg	4%

Amount Per 100 g
Calories	254.03 Kcal (1064 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	8%
Cholesterol	25.57mg	6%
Sodium	190.77mg	5%
Potassium	174.91mg	2%
Total Carbs	43.71g	10%
Sugars	31.59g	82%
Dietary Fiber	1.71g	4%
Protein	3.63g	5%
Iron	0.1mg	0%
Calcium	55.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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