Triple-Layer Peanut Butter Brownies |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts. Ingredients:
1 (20 ounce) box betty crocker fudge brownie mix, dark chocolate, prepared |
1/4 cup water |
1/2 cup vegetable oil |
2 eggs |
1 cup milk, cold |
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling |
1 cup creamy peanut butter |
1/2 cup powdered sugar |
1 1/2 cups whipped topping, cool whip, do not thaw |
3 semi-sweet chocolate baking squares, baker's |
1/2 cup peanuts, planters dry roasted, coarsely chopped |
Directions:
1. Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
2. Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
3. Spread pudding mixture over brownies.
4. Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers - yeah right, leftovers!
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