Chocolate Truffle Brownie Cups Recipe

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Chocolate Truffle Brownie Cups
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Ingredients
7
Count
Nutrition
48
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
  2. Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
  3. Stir brownie mix, water, oil and eggs until well blended.
  4. Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
  5. Bake 20 to 22 minutes or until tooth pick comes out clean.
  6. Cool completely before glazing.
  7. Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
  8. Stir in chocolate until melted.
  9. Let stand about 15 minutes.
  10. Spoon mixture over brownie and add sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.97 Kcal (201 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 9.11mg 3%
Sodium 5.2mg 0%
Potassium 5.04mg 0%
Total Carbs 2.49g 1%
Sugars 1.88g 8%
Dietary Fiber 0.28g 1%
Protein 0.55g 1%
Iron 0.4mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 430.26 Kcal (1801 kJ)
Calories from fat 352.18 Kcal
% Daily Value*
Total Fat 39.13g 7%
Cholesterol 81.76mg 3%
Sodium 46.6mg 0%
Potassium 45.17mg 0%
Total Carbs 22.33g 1%
Sugars 16.88g 8%
Dietary Fiber 2.47g 1%
Protein 4.91g 1%
Vitamin C 0.2mg 0%
Iron 3.7mg 2%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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