Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate for 2 hours or until easy to handle.
- Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 10-12 minutes or until tops begin to crack. Cool for 2 minutes before removing to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 37.68mg | 2% | |
| Potassium | 59.87mg | 1% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.63g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.09 Kcal (1340 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 7% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 2% | |
| Sodium | 82.67mg | 2% | |
| Potassium | 131.37mg | 1% | |
| Total Carbs | 55.74g | 8% | |
| Sugars | 18.81g | 34% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 3.58g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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