Chocolate Malt Desserts Recipe

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Chocolate Malt Desserts
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Ingredients
11
Count
Nutrition
200
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth.
  2. Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving.
  3. Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.12 Kcal (838 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 2.65mg 1%
Sodium 63.44mg 3%
Potassium 229.72mg 5%
Total Carbs 37.95g 13%
Sugars 31.7g 127%
Dietary Fiber 2.47g 10%
Protein 3.58g 7%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 7%
Cholesterol 2.76mg 1%
Sodium 66.14mg 3%
Potassium 239.49mg 5%
Total Carbs 39.57g 13%
Sugars 33.05g 127%
Dietary Fiber 2.58g 10%
Protein 3.73g 7%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 106.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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