Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients
5
Count
Nutrition
169
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine cake mix and pudding.
  2. Stir in milk and eggs.
  3. Fold in chocolate chips.
  4. Bake at 350 degrees for 55-60 minutes in a greased bundt pan.
  5. Dusting the pan with cocoa helps keep the cake from sticking.
  6. Remove from oven and let cool in pan for 5 minutes.
  7. Invert cake onto a serving plate and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.99 Kcal (708 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 21mg 7%
Sodium 312.65mg 13%
Potassium 162.51mg 3%
Total Carbs 27.41g 9%
Sugars 14.66g 59%
Dietary Fiber 0.71g 3%
Protein 3.56g 7%
Iron 1.8mg 10%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 249.48 Kcal (1045 kJ)
Calories from fat 81.47 Kcal
% Daily Value*
Total Fat 9.05g 9%
Cholesterol 31mg 7%
Sodium 461.58mg 13%
Potassium 239.92mg 3%
Total Carbs 40.46g 9%
Sugars 21.65g 59%
Dietary Fiber 1.05g 3%
Protein 5.25g 7%
Iron 2.6mg 10%
Calcium 124.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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