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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 16 |
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This is one of the easiest chocolate cake recipes around. The cake is really moist, so there is no need for frosting. Some times I sprinkle it with powdered sugar before serving. If you wrap left overs in tin foil, they will keep in the freezer really well. Ingredients:
18 ounces chocolate cake mix |
1 (3 ounce) box instant chocolate pudding mix |
1 (11 ounce) package chocolate chips |
2 eggs |
1 3/4 cups milk |
Directions:
1. Combine cake mix and pudding.
2. Stir in milk and eggs.
3. Fold in chocolate chips.
4. Bake at 350 degrees for 55-60 minutes in a greased bundt pan.
5. Dusting the pan with cocoa helps keep the cake from sticking.
6. Remove from oven and let cool in pan for 5 minutes.
7. Invert cake onto a serving plate and enjoy!
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