 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! Ingredients:
1 package (16 ounces) elbow macaroni |
2 eggs |
1 can (12 ounces) evaporated milk |
1/4 cup butter, melted |
2 tablespoons prepared mustard |
1 teaspoon seasoned salt |
1 teaspoon pepper |
8 ounces process cheese (velveeta), melted |
2 cups (8 ounces) shredded mild cheddar cheese, divided |
2 cups (8 ounces) shredded sharp cheddar cheese, divided |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.
|
|