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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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If you don't feel like making your own vanilla ice cream for these red, white and blue sundaes, simply pick up a premium brand at the supermarket. Ingredients:
6 cups fresh strawberries, hulled |
1 1/2 cups fresh raspberries or frozen, thawed, drained |
3/4 cup powdered sugar |
6 tablespoons grand marnier or other orange liqueur |
2 quarts vanilla ice cream |
2 1-pint baskets fresh blueberries |
fresh mint sprigs (optional) |
Directions:
1. Combine 3 cups strawberries and raspberries in processor. Purée until smooth. Add powdered sugar and liqueur; blend well. Quarter remaining strawberries. (Sauce and strawberries can be prepared 1 day ahead. Cover separately and chill.)
2. Scoop ice cream into 12 bowls, dividing equally. Spoon sauce over. Garnish with blueberries, remaining strawberries and mint, it desired.
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