Directions:
- Preheat oven to 450°. Line a rimmed baking sheet with parchment paper. In a large bowl, stir together sugar and lemon zest. Scrape seeds from vanilla bean and add with bean pod to sugar mixture, stirring to combine. Add berries; toss gently to coat. Spread evenly on baking sheet.
- Roast until berries have released some of their juice and are starting to soften, 8 to 10 minutes; be careful not to scorch.
- Transfer berries to a bowl to cool slightly, about 5 minutes. Discard vanilla pod. Scoop ice cream into serving bowls and top with berries.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.27 Kcal (5327 kJ) | ||
| Calories from fat | 409.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 58% | |
| Sodium | 326.66mg | 14% | |
| Potassium | 2112.8mg | 45% | |
| Total Carbs | 205.28g | 68% | |
| Sugars | 153.6g | 614% | |
| Dietary Fiber | 36.75g | 147% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 364.9mg | 608% | |
| Iron | 4mg | 22% | |
| Calcium | 689.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 98.95 Kcal (414 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 70% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 58% | |
| Sodium | 25.4mg | 14% | |
| Potassium | 164.31mg | 45% | |
| Total Carbs | 15.96g | 68% | |
| Sugars | 11.95g | 614% | |
| Dietary Fiber | 2.86g | 147% | |
| Protein | 1.9g | 49% | |
| Vitamin C | 28.4mg | 608% | |
| Iron | 0.3mg | 22% | |
| Calcium | 53.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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