Triple Apple Bundt Cake Recipe

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Triple Apple Bundt Cake
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Ingredients
16
Count
Nutrition
2358
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9-10 inch bundt pan.
  3. Sift together dry ingredients.
  4. Beat together apple sauce, sugar, vanilla and eggs, one at a time (or 1/4 cup at a time, if using egg substitute), about 1 minute after each addition, until batter is light and fluffy.
  5. Reduce mixer speed to low and beat in apple butter, followed by dry ingredients.
  6. Fold in apple slices, then nuts and raisins, if using.
  7. Turn batter into prepared bundt pan.
  8. Bake 55-65 minutes, checking for doneness with toothpick or thin knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.05 Kcal (9873 kJ)
Calories from fat 869.46 Kcal
% Daily Value*
Total Fat 96.61g 149%
Cholesterol 338.34mg 113%
Sodium 1147.55mg 48%
Potassium 1993.81mg 42%
Total Carbs 328.27g 109%
Sugars 173.86g 695%
Dietary Fiber 22.71g 91%
Protein 57.53g 115%
Vitamin C 14.9mg 25%
Iron 7.1mg 39%
Calcium 558.4mg 56%
Amount Per 100 g
Calories 276.32 Kcal (1157 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 149%
Cholesterol 39.65mg 113%
Sodium 134.47mg 48%
Potassium 233.64mg 42%
Total Carbs 38.47g 109%
Sugars 20.37g 695%
Dietary Fiber 2.66g 91%
Protein 6.74g 115%
Vitamin C 1.7mg 25%
Iron 0.8mg 39%
Calcium 65.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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