Trinket's Roasted Beets Recipe

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Trinket's Roasted Beets
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Ingredients
2
Count
Nutrition
73
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Serve yourself a glass of wine.
  2. Preheat the oven to 350 degrees.
  3. Line a small baking pan with aluminum foil.
  4. Pop the unskinned beets into the pan and then into the oven.
  5. Roast for at least 1.5 hours, or until soft and almost squishy with wrinkling skins.
  6. Remove from the oven and when cooled a bit, skin them under running water so your hands don't get stained.
  7. Slice or serve whole.
  8. You can butter them or sprinkle with olive oil.
  9. Serve yourself another glass of wine with dinner, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.94 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.81mg 2%
Potassium 240.13mg 5%
Total Carbs 7.85g 3%
Sugars 4.87g 19%
Dietary Fiber 1.85g 7%
Protein 1.23g 2%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 61.71 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.98mg 2%
Potassium 203.16mg 5%
Total Carbs 6.64g 3%
Sugars 4.12g 19%
Dietary Fiber 1.56g 7%
Protein 1.04g 2%
Vitamin C 2.6mg 5%
Iron 0.5mg 3%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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