Tried and True Potato Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I've had many different and tasty potato salads, but I always come back to this one. While it is creamy enough, the vinegar gives it a nice tang that I really like. This is real comfort food to me! Ingredients:
2 tablespoons distilled white vinegar |
1 1/2 teaspoons salt |
1/4 teaspoon black pepper |
1 teaspoon sugar |
1 cup light mayonnaise |
1 cup thinly sliced celery |
1/2 cup finely chopped onion |
4 cups , cooked peeled, and cubed russet potatoes (i steam them in the microwave) |
2 large hard-boiled eggs, chopped |
Directions:
1. In the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
2. Add in celery, onion, potatoes, and eggs. Stir to combine well.
3. Refrigerate until serving time. (The longer it chills, the better the flavors develop.).
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