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Crisp Chipotle Shrimp with Corn and Scallions Recipe

Crisp Chipotle Shrimp with Corn and Scallions Recipe

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Crisp Chipotle Shrimp with Corn and Scallions

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Ingredients:

Serving

1/3 cup mayonnaise
2 tsp finely chopped chipotle chiles in adobo
3/4 tsp salt
4 cups corn (cut from about 7 ears )
1/3 cup water
4 scallions, thinly sliced
1 lb peeled and deveined large shrimp (about 21 to 25 per pound)
1 to 1 1/2 cups panko ( japanese bread crumbs)

Directions:

Put oven rack in middle position and preheat oven to 475°F.
Stir together mayonnaise, chipotle with adobo sauce, and salt in a bowl.
Pulse 1 1/2 cups corn in a food processor with water and 2 tablespoons chipotle mayonnaise until coarsely puréed. Transfer mixture to a shallow 2-quart gratin dish. Stir in scallions and remaining corn.
Toss shrimp with remaining chipotle mayonnaise in bowl to coat.
Put 1 cup panko in another bowl, then add shrimp in small batches, tossing to coat evenly and shaking off excess (add more panko if needed). Arrange shrimp in 1 layer on top of corn. Roast until crumbs are golden and shrimp are just cooked through, about 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.1 Kcal (2919 kJ)
Calories from fat	355.09 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	73.87mg	25%
Sodium	2180.14mg	91%
Potassium	553.89mg	12%
Total Carbs	75.64g	25%
Sugars	5.28g	21%
Dietary Fiber	7.29g	29%
Protein	16.93g	34%
Vitamin C	13.6mg	23%
Iron	3.9mg	22%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	169.04 Kcal (708 kJ)
Calories from fat	86.1 Kcal
		% Daily Value*
Total Fat	9.57g	61%
Cholesterol	17.91mg	25%
Sodium	528.66mg	91%
Potassium	134.31mg	12%
Total Carbs	18.34g	25%
Sugars	1.28g	21%
Dietary Fiber	1.77g	29%
Protein	4.11g	34%
Vitamin C	3.3mg	23%
Iron	0.9mg	22%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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