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Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello) Recipe

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Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
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Ingredients
16
Count
Nutrition
422
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. To make the dressing: Chop and smear the garlic with the anchovies and salt until you create a smooth paste. Add the paste to a small bowl. Add the vinegar, mustard, lemon juice, Worcestershire sauce, hot sauce, and lots of pepper. Mix well. Whisk in the olive oil gradually. Add the cheese and whisk again. Set the dressing aside for 1 hour or longer (if overnight, refrigerate the dressing and bring it to room temperature about 1 hour before serving). Makes about 1 cup. (You can put all of the ingredients into a jar, cover tightly with a lid and shake to blend. This is a great way to store the dressing.)
  2. To make the crackers: Heat an 8-inch nonstick skillet over medium heat. Sprinkle 6 tablespoons of the cheese into the pan so it forms a lace-thin layer that fills the bottom of the skillet. The cheese will bubble in the pan. When the top side of the cheese has reached a pale gold color, after 3 to 4 minutes, remove the pan from the heat and allow the cheese to firm up for 1 minute. Carefully turn the cheese over with a spatula, return to heat, and cook until cheese is golden on both sides, about 1 more minute. Remove the cracker and drain it on paper towels to absorb any excess fat. Wipe the skillet clean with paper towels and repeat the process 5 more times with the remaining cheese.
  3. In a large bowl combine the endive, radicchio, and arugula. Drizzle enough dressing over the top to lightly coat the leaves (you may not need all the dressing). Toss to coat the leaves evenly. Arrange the leaves on serving plates. Sprinkle a bit of Parmesan over each salad. Split each cracker into 2 or 3 pieces and garnish the salads with them. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.5 Kcal (1765 kJ)
Calories from fat 295.25 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 44.47mg 15%
Sodium 1048.69mg 44%
Potassium 941.72mg 20%
Total Carbs 11.06g 4%
Sugars 0.78g 3%
Dietary Fiber 8.06g 32%
Protein 21.98g 44%
Vitamin C 20.6mg 34%
Iron 3.5mg 19%
Calcium 681.9mg 68%
Amount Per 100 g
Calories 121.49 Kcal (509 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 50%
Cholesterol 12.82mg 15%
Sodium 302.27mg 44%
Potassium 271.44mg 20%
Total Carbs 3.19g 4%
Sugars 0.23g 3%
Dietary Fiber 2.32g 32%
Protein 6.34g 44%
Vitamin C 5.9mg 34%
Iron 1mg 19%
Calcium 196.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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