Directions:
- Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
- Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
- Stir in oyster sauce.
- Let mixture cool.
- Use 2 tbsp filling for each egg roll.
- Place filling diagonally on wrapper.
- Fold corner over filling; roll snugly half-way to cover filling.
- Fold up both sides snugly against filling; moisten edges of last flap.
- Roll over flap to seal; layflap-side down until ready to deep-fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 228.64mg | 10% | |
| Potassium | 388.4mg | 8% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.6 Kcal (358 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 16% | |
| Sodium | 155.38mg | 10% | |
| Potassium | 263.96mg | 8% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 11.53g | 34% | |
| Vitamin C | 10.1mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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