The Fish Recipe

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Ingredients:

Serving

2 -8 oz cream cheese
2 (6 oz) cans tuna , packed in water
1 (4 oz) jar pimientos, sliced
1 1/2 cups green onions, finely sliced
2 (3 oz) envelopes gelatin
1 cup warm water
1 tsp curry powder
1/2 cup sliced almonds
1 stuffed green olive
1/2 tsp salt
1/2 tsp pepper

Directions:

Drain tuna and flake.
Drain pimentos and reserve a few for decoration.
Dissolve gelatin in war water.
Mix cream cheese, tuna, pimentos, green onions, curry, salt, pepper and dissolved gelatin until well blended.
Put into a fish shape mold and refrigerate until it settles. About an hour. Get out of the mold. Use sliced olive for the eye.
Almonds for the scales and reserved pimentos for the tail.
Serve with crackers, bread, fresh veggie - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.48 Kcal (1350 kJ)
Calories from fat	213.09 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	48.48mg	16%
Sodium	530.9mg	22%
Potassium	286.82mg	6%
Total Carbs	7.53g	3%
Sugars	3.89g	16%
Dietary Fiber	2.74g	11%
Protein	22.53g	45%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	182.11 Kcal (762 kJ)
Calories from fat	120.34 Kcal
		% Daily Value*
Total Fat	13.37g	36%
Cholesterol	27.37mg	16%
Sodium	299.81mg	22%
Potassium	161.97mg	6%
Total Carbs	4.25g	3%
Sugars	2.2g	16%
Dietary Fiber	1.55g	11%
Protein	12.72g	45%
Vitamin C	2.3mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	66.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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