Treasuer Pound Cake Recipe

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Treasuer Pound Cake
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Ingredients
9
Count
Nutrition
257
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups crisco
  • 1 1/4 cups sugar
  • 5 eggs
  • 3 cups flour
  • 1 cup milk
  • 1 tsp salt
  • tsp vanilla

Directions:

  1. Cream crisco and sugar well
  2. Add eggs one at a time. beat throughly
  3. Add dry ingredients alternately wit milk, beat well.
  4. Add flavoring and beat well
  5. Do not underbeat
  6. Note: you can really BEAT out some frustration with this recipe!
  7. Bake in 10 greased and floured pan or two 5x7 bread pans for about 1 hr to 1 hr and 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.67 Kcal (1075 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 54.89mg 18%
Sodium 934.45mg 39%
Potassium 105.04mg 2%
Total Carbs 41g 14%
Sugars 10.65g 43%
Dietary Fiber 3.31g 13%
Protein 6.18g 12%
Iron 2.2mg 12%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 286.35 Kcal (1199 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 12%
Cholesterol 61.23mg 18%
Sodium 1042.5mg 39%
Potassium 117.19mg 2%
Total Carbs 45.75g 14%
Sugars 11.88g 43%
Dietary Fiber 3.7g 13%
Protein 6.9g 12%
Iron 2.4mg 12%
Calcium 130.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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