Directions:
- Cream shortening, butter and sugar. Add eggs, 1 at a time, beating well after each one. Sift flour and baking powder; add to creamed mixture alternately with milk. Add vanilla and pineapple with juice. Blend well. Pour into well greased and floured 10 inch tube pan.
- Place in COLD oven. Turn oven to 325 and bake 1 1/2 hours, or until top springs back when touched. Let cool in pan a few minutes.
- Cream 1/4 cup (1/2 stick) butter, 1 1/2 cups powdered sugar, and 1 cup crushed pineapple, drained. Pour over cake while cake is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2713.92 Kcal (11363 kJ) | ||
| Calories from fat | 1061.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.96g | 181% | |
|---|---|---|---|
| Cholesterol | 198.84mg | 66% | |
| Sodium | 707.41mg | 29% | |
| Potassium | 1568.82mg | 33% | |
| Total Carbs | 398.46g | 133% | |
| Sugars | 190.64g | 763% | |
| Dietary Fiber | 24.1g | 96% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 926.49 Kcal (3879 kJ) | ||
| Calories from fat | 362.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 181% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 66% | |
| Sodium | 241.5mg | 29% | |
| Potassium | 535.57mg | 33% | |
| Total Carbs | 136.03g | 133% | |
| Sugars | 65.08g | 763% | |
| Dietary Fiber | 8.23g | 96% | |
| Protein | 7.84g | 46% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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