Treacle Scones Recipe

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Ingredients:

Serving

8 oz self-rising flour
2 oz butter
1 oz caster sugar
1/2 tsp ground cinnamon
2 tbsp black treacle or 2 tbsp molasses
1 pinch salt
5 fl oz milk, to mix

Directions:

Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
Sift the flour and salt into a bowl and rub in the butter.
Mix in the sugar and cinnamon.
Add the treacle or molasses and sufficient milk to make soft dough.
Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
Roll out to about 1/2-inch thick, and cut into rounds with a 21/2-inch pastry cutter.
Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
Cool on a wire rack.
Serve split in half and buttered.
Store at room temperature in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.37 Kcal (1647 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	35.16mg	12%
Sodium	725.64mg	30%
Potassium	126.58mg	3%
Total Carbs	60g	20%
Sugars	17.36g	69%
Dietary Fiber	1.87g	7%
Protein	7.25g	14%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	274.5mg	27%

Amount Per 100 g
Calories	306.64 Kcal (1284 kJ)
Calories from fat	93.5 Kcal
		% Daily Value*
Total Fat	10.39g	21%
Cholesterol	27.4mg	12%
Sodium	565.64mg	30%
Potassium	98.67mg	3%
Total Carbs	46.77g	20%
Sugars	13.53g	69%
Dietary Fiber	1.46g	7%
Protein	5.65g	14%
Vitamin A	0.1mg	5%
Iron	2.9mg	21%
Calcium	213.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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