Directions:
- Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
- Preheat oven to 275 degrees F (135 degrees C).
- Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
- Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.47 Kcal (3732 kJ) | ||
| Calories from fat | 441.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1302mg | 54% | |
| Potassium | 163.19mg | 3% | |
| Total Carbs | 99.8g | 33% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.8g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 343.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 436.03 Kcal (1826 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 76% | |
|---|---|---|---|
| Cholesterol | 99.71mg | 68% | |
| Sodium | 636.83mg | 54% | |
| Potassium | 79.82mg | 3% | |
| Total Carbs | 48.81g | 33% | |
| Sugars | 14.48g | 118% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 6.26g | 26% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.5mg | 28% | |
| Calcium | 168mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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