Directions:
- Combine first 6 ingredients in a large mixing bowl, mixing well. Add apples, and toss gently.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch cast iron skillet. Spoon filling evenly into pastry shell.
- Roll remaining pastry to 1/8- inch thickness. Cut into 3/4- inch-wide strips, and arrange in a lattice fashion over filling. Seal edges to side of skillet. Bake at 400° for 40 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.41 Kcal (6893 kJ) | ||
| Calories from fat | 315.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 322.94mg | 13% | |
| Potassium | 1113.21mg | 24% | |
| Total Carbs | 343.71g | 115% | |
| Sugars | 278.88g | 1116% | |
| Dietary Fiber | 26.37g | 105% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.56 Kcal (484 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 54% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 31% | |
| Sodium | 22.67mg | 13% | |
| Potassium | 78.13mg | 24% | |
| Total Carbs | 24.12g | 115% | |
| Sugars | 19.57g | 1116% | |
| Dietary Fiber | 1.85g | 105% | |
| Protein | 0.26g | 7% | |
| Calcium | 7.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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