Travellers' Rest Skillet Apple Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups sugar |
1/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/8 teaspoon salt |
3 tablespoons butter or margarine, melted |
7 cups peeled, cored, and thinly sliced cooking apples |
double-crust 10-inch pastry |
Directions:
1. Combine first 6 ingredients in a large mixing bowl, mixing well. Add apples, and toss gently.
2. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch cast iron skillet. Spoon filling evenly into pastry shell.
3. Roll remaining pastry to 1/8- inch thickness. Cut into 3/4- inch-wide strips, and arrange in a lattice fashion over filling. Seal edges to side of skillet. Bake at 400° for 40 minutes or until crust is golden brown.
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