Directions:
- In a large saucepan, cook beef, onion, and green pepper until the vegetables are tender, approximately 10 minutes. Drain well. Stir in Worcestershire sauce, chili sauce, water, brown sugar, salt and pepper. Simmer for 10 minutes, stirring occasionally. Serve on hamburger rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.26 Kcal (2333 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 26% | |
| Sodium | 766.74mg | 32% | |
| Potassium | 446mg | 9% | |
| Total Carbs | 63.39g | 21% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 4.1mg | 23% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.45 Kcal (810 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 30% | |
|---|---|---|---|
| Cholesterol | 27mg | 26% | |
| Sodium | 266.17mg | 32% | |
| Potassium | 154.82mg | 9% | |
| Total Carbs | 22.01g | 21% | |
| Sugars | 6.04g | 70% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 11.31g | 65% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 1.4mg | 23% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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