Directions:
- Trim any excess fat from chicken thighs, and cut them into 1-inch chunks.
- Using a food processor, mince the onion, carrot, celery, and garlic into a fine-textured paste or pestata.
- Pour the olive oil into a 3-4 quart saucepan, and set over med-high heat.
- Stir in the pestata, and season with 1 teaspoon salt.
- Cook for about 5 minutes, stirring often, until the pestata has dried and begins to stick to the bottom of the pan.
- Toss in the chicken, bay leaf, and remaining salt.
- Tumble and stir the chicken in the pan until browned and caramelized all over, about 4 minutes.
- Increase heat, pour in the wine, and cook, stirring and scraping up the browned bits in the pan, until the wine has almost evaporated.
- Pour in the hot stock , stirring, then all the rice.
- Bring to a boil over high heat, cover, the pan, and reduce heat to keep the riso bubbling gently.
- Cook for about 14 minutes, or until both the rice and the chicken chunks are fully cooked and the consistency is creamy.
- Turn off the heat, drop in the butter pieces, and stir vigorously until thoroughly incorporated, then stir in the parsley and 1/2 cup grated cheese.
- Spoon the riso into warm pasta bowls and serve immediately, passing additional grated cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.07 Kcal (4417 kJ) | ||
| Calories from fat | 670.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.49g | 115% | |
|---|---|---|---|
| Cholesterol | 135.09mg | 45% | |
| Sodium | 646.32mg | 27% | |
| Potassium | 672.98mg | 14% | |
| Total Carbs | 62.96g | 21% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1368.9mg | 137% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 115% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 45% | |
| Sodium | 124.55mg | 27% | |
| Potassium | 129.69mg | 14% | |
| Total Carbs | 12.13g | 21% | |
| Sugars | 1.44g | 30% | |
| Dietary Fiber | 0.78g | 16% | |
| Protein | 5.19g | 54% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 263.8mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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