Traditional Quesadillas Recipe

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Ingredients:

Serving

2 cups masa harina
2 tbsp flour
1/2 tsp baking powder
2 tbsp melted butter
1 egg, lightly beaten
1/2 tsp salt
1/2 cup milk
12 slices cheese
roasted chile

Directions:

Mix the dry ingredients.
Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough.
Form small (3 to 4 inch) tortillas by hand or with a tortilla press.
Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla.
Fold over and seal the edges.
Fry in hot (400 F.) lard or oil.
Drain on absorbent paper and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.79 Kcal (623 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	37.87mg	13%
Sodium	503.27mg	21%
Potassium	154.44mg	3%
Total Carbs	20.17g	7%
Sugars	1.02g	4%
Dietary Fiber	2.72g	11%
Protein	4.37g	9%
Iron	0.4mg	2%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	126.96 Kcal (532 kJ)
Calories from fat	46.05 Kcal
		% Daily Value*
Total Fat	5.12g	9%
Cholesterol	32.31mg	13%
Sodium	429.41mg	21%
Potassium	131.77mg	3%
Total Carbs	17.21g	7%
Sugars	0.87g	4%
Dietary Fiber	2.32g	11%
Protein	3.73g	9%
Iron	0.3mg	2%
Calcium	76mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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