Directions:
- Preheat oven at 425.
- Keep pie crust refrigerated while you make the filling.
- Beat together the eggs with the sugar.
- Add syrup, salt, and vanilla. Mix well.
- Place nuts in the bottom of the pie crust and pour the filling over the nuts.
- Bake on the BOTTOM rack for 10 minutes.
- Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.15 Kcal (3003 kJ) | ||
| Calories from fat | 372.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 497.79mg | 21% | |
| Potassium | 217.89mg | 5% | |
| Total Carbs | 82.7g | 28% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.64 Kcal (1636 kJ) | ||
| Calories from fat | 202.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 64% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 27% | |
| Sodium | 271.15mg | 21% | |
| Potassium | 118.69mg | 5% | |
| Total Carbs | 45.05g | 28% | |
| Sugars | 16.41g | 120% | |
| Dietary Fiber | 2.46g | 18% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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