Directions:
- Chop the boiled calves' tongues (or boiled stew beef) very finely.
- Add the sugar, raisins, currents and citron; mix together well.
- Chop apples finely (do not mash) and add to the meat.
- Add all the spices, suet, candied peels, almonds and salt, and mix thoroughly.
- Pour over this mixture the fruit juices and grated peels, the brandy and the whiskey; and mix together.
- Put the mixture into a large crock with a lid.
- Place a clean cloth over the top of the crock and put the lid on.
- Place crock in a cool place for 3 weeks.
- Add more salt and spices at this time, if needed.
- Let stand at least 4 weeks before using.
- Mincemeat may be canned by water bath method.
- If using it for pie filling, bake between double crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5730.11 Kcal (23991 kJ) | ||
| Calories from fat | 2212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.82g | 378% | |
|---|---|---|---|
| Cholesterol | 342.96mg | 114% | |
| Sodium | 2884.08mg | 120% | |
| Potassium | 2607.35mg | 55% | |
| Total Carbs | 740.44g | 247% | |
| Sugars | 552.49g | 2210% | |
| Dietary Fiber | 19.39g | 78% | |
| Protein | 68.49g | 137% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 14mg | 78% | |
| Calcium | 851mg | 85% | |
| Amount Per 100 g | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 133.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 378% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 114% | |
| Sodium | 173.46mg | 120% | |
| Potassium | 156.82mg | 55% | |
| Total Carbs | 44.53g | 247% | |
| Sugars | 33.23g | 2210% | |
| Dietary Fiber | 1.17g | 78% | |
| Protein | 4.12g | 137% | |
| Vitamin C | 4.3mg | 119% | |
| Iron | 0.8mg | 78% | |
| Calcium | 51.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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