Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
- Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 15.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 218.54mg | 9% | |
| Potassium | 247.82mg | 5% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 3% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 9% | |
| Sodium | 122.57mg | 9% | |
| Potassium | 138.99mg | 5% | |
| Total Carbs | 24.84g | 15% | |
| Sugars | 9.45g | 67% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 4.13g | 15% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 73.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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