Billy Pudding for Davey Recipe

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Billy Pudding for Davey
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Ingredients
8
Count
Nutrition
468
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.
  3. Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.
  4. Bake until set, about 1 hour. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.43 Kcal (1961 kJ)
Calories from fat 87.08 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 6.11mg 2%
Sodium 31.73mg 1%
Potassium 320.29mg 7%
Total Carbs 97.22g 32%
Sugars 80.22g 321%
Dietary Fiber 2.7g 11%
Protein 3.5g 7%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 186.92 Kcal (783 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 15%
Cholesterol 2.44mg 2%
Sodium 12.66mg 1%
Potassium 127.81mg 7%
Total Carbs 38.8g 32%
Sugars 32.01g 321%
Dietary Fiber 1.08g 11%
Protein 1.4g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 9%
Calcium 37.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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