Directions:
- Rinse giblets and neck; chill liver airtight to add later, save for other uses, or discard. In a 5- to 6-quart pan, combine giblets, neck, onions, carrots, celery, and 1 cup water. Cover and bring to a boil over high heat, then reduce heat and simmer for 15 minutes. Uncover and stir often over high heat until liquid has evaporated and giblets and vegetables are browned and begin to stick to pan, 15 to 20 minutes longer.
- Add 1 quart broth and the pepper to pan; stir to scrape browned bits free. Cover, reduce heat, and simmer, stirring occasionally, until gizzard is tender when pierced, 1 to 1 1/2 hours. If desired, add liver and cook 10 minutes longer.
- Pour broth through a fine strainer into a measure. If desired, reserve neck, giblets, and liver for gravy; finely chop meat from neck, along with giblets and liver. Discard bones and vegetables. Measure turkey stock; if necessary, add more chicken broth to make 1 quart.
- In the 5- to 6-quart pan (no need to rinse), combine the 1 quart turkey stock and chopped neck meat, giblets, and liver, if using.
- When turkey is done, remove rack and bird from roasting pan. Skim off and discard fat from pan juices. Add remaining 2 cups chicken broth to roasting pan and stir over low heat to scrape browned bits free. Pour mixture, through a fine strainer if desired, into turkey stock and bring to a boil over high heat.
- In a small bowl, blend cornstarch with 1/2 cup water until smooth. Add to stock mixture and whisk until boiling and thickened, 3 to 5 minutes. Add salt to taste.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.91 Kcal (2043 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 236.69mg | 10% | |
| Potassium | 1436.61mg | 31% | |
| Total Carbs | 114.55g | 38% | |
| Sugars | 26.47g | 106% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 68.92 Kcal (289 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.44mg | 10% | |
| Potassium | 202.94mg | 31% | |
| Total Carbs | 16.18g | 38% | |
| Sugars | 3.74g | 106% | |
| Dietary Fiber | 2.27g | 64% | |
| Protein | 0.92g | 13% | |
| Vitamin C | 5.6mg | 66% | |
| Vitamin A | 0.3mg | 76% | |
| Calcium | 26.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Gravy
Giblets, neck , and liver from a 10- to 30-lb turkey and 7 more.. -
Easy, Creamy Vegetable Soup
Onion, diced, Carrot, diced and 7 more.. -
Garbage Soup
Well scrubbed potato peels, cut peels about 1/4 inch thick and 7 more.. -
Minestra
Onion, Carrot, Celery rib, Olive oil, Water and 8 more.. -
Easy Vegetable Stock
Onion, quartered, Carrot, peeled and thickly sliced and 9 more.. -
Chicken Soup for a Family's Soul
Whole chickens, Onion, chopped, Carrots, thinly sliced and 10 more.. -
Roast Chicken With Natural Gravy
Chickens 3 to 3 1/2 lb each, Salt, Pepper and 8 more.. -
Slow-Roasted Turkey with Cream Gravy
Fresh or frozen whole turkey, thawed, Kosher salt and 8 more.. -
Canadian Cheese Soup
Butter, Diced onion, Diced carrot, Diced celery, Flour and 7 more.. -
Chicken Soup With Rice or Noodles
Chicken, Chicken broth (i use swanson's low fat) and 14 more..
Also Try
-
-
Traditional Gravy for Roast Beef, Lamb, Pork or Duck
Juices from cooked meat , left in the pan after roasting and 4 more.. -
Roast Beef With a Mustard Crust and Traditional Gravy
Beef bouillon cube, Sirloin or 1 1/2 kg rolled rib beef and 7 more.. -
Traditional Biscuits N' Gravy (W/Sausage - Gluten Free)
Breakfast sausage links (i use safeway maple breakfast sa... and 7 more.. -
Traditional Supper Stuffing with Cider Gravy (Rachael Ray)
Farmhouse-style crusty bread, cut into 1-inch cubes and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
